This gallery contains 7 photos.
My wife and I are so committed to our chirashi-prioritized diet that we chose to have raw fish over rice for our dinner even when we were in Richmond – the land of amazingly tasty Chinese food. There seemed to … Continue reading
Tagged chicken karaage, chicken teriyaki, chirashi, deep fried chicken, fried chicken, Gyo-O, karaage, raw fish, rice, richmond, sashimi, shrimp tempura, sushi, teriyaki, udon
This gallery contains 11 photos.
Zest – Sixty dollars per head for food alone is what I expect to spend for a 3-course dinner at one of the nicer French, Italian, Nouveau American, or Nouveau Canadian restaurants in town. I figured the appetizer would cost … Continue reading
This gallery contains 14 photos.
Gyu Kaku – Whenever I see signs or ads for Gyu-Kaku, I am always reminded of Matadors. It’s probably because the two Chinese/Kanji characters in the name of the restaurant have the literal meaning of ”bull’s horns” in either Japanese … Continue reading
This gallery contains 4 photos.
Day 12 – Kingyo… Ever feel like you were in the movie “Groundhog Day” where a sequence of actions just keeps repeating and repeating and repeating? Like a skipping CD or an annoying friend, sometimes you just want to put … Continue reading