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continued from part 1, and part 2 – Part 3 – Texture: Like parts 1 and 2, the five producers are ranked from first to fifth in this comparison. The main factors I considered in comparing the textures of the … Continue reading
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Part 2 – Taste/Flavour… In case you haven’t read part 1, it is here. Taste/Flavour In a perfect world, I would be able to purchase similarly flavoured macarons from each of the individual producers and do an apples to apples … Continue reading
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Part 1 – The Looks… The original plan was for me to review Thierry and Thomas Haas individually before doing a comparison of the five heavyweights of the Vancouver macaron scene. But during my drive to Theirry a few days … Continue reading
I went out and bought macarons from Thierry, Soirette, Thomas Haas, Faubourg, and French Made Baking today so that I could try them together. Hopefully, after tasting all of them, I’ll be able to crown the current king of macarons … Continue reading
