Category Archives: sichuan/szechuan

High-End Spicy: Golden Szechuan

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Don’t you just hate it when you sit right next to the table of someone who drives a Ferrari? You get zero service. ZERO!!! I have nothing against Ferraris’ or their drivers; I enjoy admiring them as much as everyone … Continue reading

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Taipei: Ding Wang Hotpot

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Ding Wang has been one of the hottest (in terms of popularity) hot pot restaurants in Taiwan for the past few years. The restaurant originated in Taichung, became extremely popular, and subsequently expanded to the culinary big leagues of Taipei. … Continue reading

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This Here’s Crack, and I Need My Fix

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Alvin Garden – Spicy Sichuan/Hunan food is kinda like crack. It looks unappealing and unattractive if you haven’t had it in a while, but once you have a taste, there’s something about it that entices you back for more. I … Continue reading

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Appealing To The Target Audience

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S.W. Pepper House – The Crystal Mall is as close to a captive market as I have seen in terms of Chinese Malls. Normally, when a city has a large enough local Chinese population to support a Chinese Mall, there … Continue reading

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