This gallery contains 7 photos.
I’m a fan of Japanese pasta. I have it often when I am in Taiwan and whenever I visit Japan. Japanese ingredients such as miso and soy sauce match incredibly well with pasta in noodle form. The usual Japanese attention … Continue reading
This gallery contains 4 photos.
I was at the Pacific Centre during lunchtime today and instead of having my usual spicy beef basil fried rice from the Thai food court stall, I decided to venture outside the confines of the mall and sample the offerings … Continue reading
This gallery contains 5 photos.
If nothing else, the fact that Sushi Oyama is located in an older and larger house makes it stick out prominently among the rows upon rows of generic and unremarkable strip malls and ground floor storefronts on Kingsway in metrotown. … Continue reading
This gallery contains 14 photos.
Ippudo probably severed me the best bowl of ramen that I’ve had in North America. I knew that I had to visit one of its locations when I made my next trip to Japan. I also knew that it … Continue reading
This gallery contains 4 photos.
I’ve always found so-called “fast food” places in Japan to be reliable because most of the quick-service chains in Japan have clearly-detailed standard operating procedures (SOP) as to how each menu item is to be prepared and assembled (much like … Continue reading
This gallery contains 7 photos.
My wife and I are so committed to our chirashi-prioritized diet that we chose to have raw fish over rice for our dinner even when we were in Richmond – the land of amazingly tasty Chinese food. There seemed to … Continue reading
This gallery contains 2 photos.
I didn’t visit Kingyo for its chirashi. I didn’t even know it had a chirashi. I’ve been to Kingyo countless times and I have practically memorized its menu. I know for a fact that I’ve never seen the word “chirashi” … Continue reading
This gallery contains 2 photos.
Zero One Sushi used to be my go-to place for raw fish bowls. But I totally buried the restaurant in the depths of my long-term-not-to-be-recalled-easily memory ever since that first bowl of chirashi from Sushi Mart. Although the freshness of ingredients … Continue reading
This gallery contains 5 photos.
Standards on what makes a restaurant and its dishes good vary greatly from one person to another. Some might think that value is of utmost importance, some prefer intimate surroundings, while others will consider no factor other than the freshness … Continue reading
This gallery contains 7 photos.
I don’t think I need to list the various ramen shops in the West End and on Robson for you to know that Maruko is joining a crowd instead of providing an unique dining option. They must be really confident … Continue reading
