Preview: The Ultimate Vancouver Macaron Showdown

I went out and bought macarons from Thierry, Soirette, Thomas Haas, Faubourg, and French Made Baking today so that I could try them together. Hopefully, after tasting all of them, I’ll be able to crown the current king of macarons in Vancouver. I have to admit that trying so many macarons at once is much more difficult than what I had imagined it to be. I don’t know if I’ve ever had so much sugar in one sitting…I am writing this preview as I’m taking a break after trying about half of the macarons. Let me tell you that I already know who the last place finisher is and I never expected it to come in last place. Check back in the next few days to see who the winners and losers are!

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About dontcallmeafoodblogger

Just like most people can think of a song that perfectly fits the mood of a moment or a particular situation, I often think about meals or dishes that would be perfect for a specific moment. Most of my thoughts are about food and I think in terms of food. To me, food is much more than something you ingest, desire, crave, or dislike. It relates to culture, to family, to politics, and to every other aspect of my life. I admit I might be a little obsessed and maybe even addicted to food, but I've been afflicted all my life. I was born with it and with this outlet for my food thoughts, I'll have a chance to run wild with it.
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