This gallery contains 8 photos.
On the third, or maybe fourth night of a trip you feel tired. It’s dinnertime and you don’t particularly feel any sort of hunger, but the kids need to eat. And you know you need to eat because eventually you … Continue reading
This gallery contains 1 photo.
Twas the night before Halloween and all through the town, Nothing seemed unusual, as if nothing was going to go down But something sinister was afoot, When dinnertime came to me beckoning, My immediate reaction was not too cook Even … Continue reading
This gallery contains 10 photos.
My first dinner in Singapore. Seafood, of course. Where? I made reservations at each of the “Big Three” seafood restaurants: Melben at 7 p.m., Jumbo at 6 p.m., and No Signage Board at 5 p.m. I neurotically over-planned it because … Continue reading
Tagged buns, cereal prawn, cereal prawns, chilli crab, deep fried chicken, fried buns, fried chicken, No Signage Board, pepper crab, seafood, Singapore, sweet and sour pork, white pepper crab
This gallery contains 4 photos.
“How’s your pork cutlet?” “huh?” “Your pork cutlet? How is it?” “Can you stop with the food questions? All you talk about is food.” “Well YOU ARE eating the pork cutlet right now. I just want you to tell me … Continue reading
This gallery contains 7 photos.
I love the name of this place; so contrived. In fact, everything about Addictive Aquatic Development seems deliberate and purpose-driven. Its location, for example, is brilliantly chosen. It’s located behind a commercial fruit marketplace and a commercial vegetable market. It … Continue reading
This gallery contains 6 photos.
As a food-crazed man, I’m a firm believer in fostering a strong curiosity of food in my offsprings. I want to accustom them to the multitude of flavour and textural profiles present in various cuisines so that I can nurture … Continue reading
This gallery contains 3 photos.
I’m sure no one would disagree with me when I say that Lord Stow’s Bakery is the most famous egg tart producer in all of Macau. There might be some debate as to whether it produces the best Portuguese-style egg … Continue reading